Enaip Lombardia participated together with Fondazione Triulza to the European project T4F.
Works from final conference (September 2019)“Training for Sustainable Food System Development” for the creation of new competences and employment opportunities in the food sector through the development of a trainign and learning path aimed at the ecological and sustainable transition of the entire food system.
The project is realized with other European partners: Pour la Solidaritè - PLS (Belgium), DIESIS Coop (Belgium), FOR.E.T (Belgium), Koan Consulting (Spain), Escola Superior d'Hostaleria de Barcelona - ESHOB (Spain), Universitá della Cucina Mediterranea - UCMed (Italy).
The project T4F put together Belgium, Spain and Italy in the sustainable food, social economy and third sector, vocational and eductional training committed to the development of the sustainable competences in the food sector.
From May 2019 is online the “training_manual”, a training tool realized to transmit to students and professionals of the agroalimentary and touristic european sector "green competences", in order to increase the number of jobs linked to an ecological, sustainable and inclusive transition of the sector.
visita il canale and discover videos realized in the project.
The project is supported by the European Commission as part of the Education, Training, Youth and Sport Programme ERASMUS +